Gluten Free Dairy Free Spice Cake

This recipe is gluten free and dairy free. It can also be made nut free, lower sugar, low fat, soy free and vegan.

Gluten Free Spice Cake

Gluten Free Spice Cake

Ingredients:

• 1 1/2 cups Gluten Free Dairy Free All Purpose Flour

• 1 cup White or Brown Rice Flour

• 1/4 cup cornstarch

• 3 teaspoons baking soda

• 1 teaspoon cream of tarter

• 2 teaspoons ground ginger

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground allspice

• 1/2 teaspoon ground cloves

• 1 cup soy milk

• 3 large eggs

• 2 teaspoons vanilla extract

• 1 cup canola oil

• 2 cups light brown sugar

Directions:

1. Mix dry ingredients together in a medium size bowl. In a separate bowl mix together wet ingredients. Combine wet and dry ingredients together, blending or whisking until smooth.

2. Place batter into: cake pan, bunt pan, loaf pan, or cupcake sheets accordingly and bake until a knife or toothpick inserted in the center comes out clean.

Substitutions:

• Make it vegan: Replace eggs with egg replacer.

• Make it low fat: Substitute half of oil with unsweetened applesauce.

• Make it lower in sugar: Cut the sugar down by up to half.

• Make it soy free: Don't use soy milk.

• Make it dairy free: Use dairy free yogurt.

• Make it nut free: Don't use a nut milk.

• If batter seems too thick, add either more milk, an additional egg white or some unsweetened applesauce.

Gluten Free Dairy Free Spice Cake